Vittorio Ramazza, Coop

‎Projects and Communication Responsible, Quality and values area ‎Coop Italia

Vittorio Ramazza  works in the Quality Assurance department of Coop Italia. Actually he is working as “Projects and Communication” Responsible in the Quality and values area. The job includes the participation to some Coop projects on subjects of large interest for Coop as: allergens, environmental aspects (the “Coop oltre Kyoto” project, LCAs on different products, Sustainability Balance Sheet of the Coop Private Label), responsible fishing (“Dolphin Safe”, “Friend of the Sea”, etc…), the origin of the raw materials aimed to Coop food products, etc… More than this he has relationships with some national and international organizations (mainly with Eurocoop in Bruxelles).  Previously he worked to the realization of some Coop food labelled products (pork meat products, milk and dairy products, fresh eggs, etc…).

Since 1989 to the end of the 2000 he worked in the same area but in the field of the fresh meat and fish traded under the label “Prodotti con Amore-Coop” (actually Coop labelled). In this position he contributed to the developing the Coop whole productive chain control system.

Vittorio Ramazza holds a Degree in Sciences of the animal productions (University of Bologna, Agricultural Faculty, 1987).

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